Tuesday, January 29, 2013

Chocolate & Chuckles Favorite: Brownie Chocolate Trifle

Brownie Chocolate Trifle
1 brownie mix
1 instant chocolate pudding (3.9 oz)
1/2 cup water
1 can sweetened condensed milk
1 8 oz whipped topping (thawed)
1 12 oz whipped topping (thawed)
1 chocolate candy bar
Prepare brownies according to directions and cool completely.  Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk.  Mix until smooth.  Fold in 8 oz whipped topping until no streaks remain.
In a trifle bowl, place half the brownies and cover with half the pudding mixture then add half the 12 oz. whipped topping.  Repeat layers.
Shave chocolate onto top layer for garnish.  Refrigerate for eight hours before serving.

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