Thursday, July 26, 2012

Stuffed Potatoes

Here's another great recipe from the Woven Favorites cookbook.

It was submitted by Marjorie Kuretza.

Here's what you need:

4 large Russet potatoes, scrubbed
4 Tbsp. butter
3/4 cup cottage cheese or 1/2 cup sour cream
6 ounces shredded cheddar cheese
1 1/2 cup cooked, chopped broccoli
8 strips cooked crisp bacon, crumbled
Salt & pepper

Preheat oven to 400.  Prick potatoes with a knife and bake on a foil lined baking sheet until tender, about 1 hour.
Remove potatoes, but leave oven on.  Cut off top quarter of each potato.  Scoop out flesh and mash it with butter, cottage cheese or sour cream.  Add cheddar, then stir in bacon and broccoli.  Pile stuffing back into potato skins.  Bake 20-30 minutes or until browned and piping hot.

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