Can you say yummo?
Well, you will after making this:
Chicken Stuffed Shells, submitted by Norma White.
Here's what you need:
2 cups cooked chicken, chopped
8 ounces softened cream cheese
1 box of Stove Top stuffing
12 oz box of jumbo shells, cooked & drained
2 cans (10oz each) cream of chicken soup
2 cans (10oz each) milk
Prepare stuffing mix according to package. Add cream cheese and chicken. Stuff shells. Put in a 9 x13 pan. Stir soup and milk together and pour over shells. Cover with foil and bake at 350 for 45 minutes.
You'll notice, I made a little change to mine. I slipped in a packed of chopped broccoli, thawed. My boys love broccoli so it seemed like an easy addition. I also didn't have canned milk, so I just used plain old milk. It was still delish.
Once again, clean plate club at our house.